Pork Ginger Saute Recipe

                                        Pork Ginger Saute

Shred cabbage and soak in water. Drain from the water. Cut the tomato into 4 sections. Serve with the pork. The ginger gives this dish a punch. It is a very filling dish and is extremely popular in Japan.

* 200 g lean pork
* 1 medium–sized ginger
* 2 cabbage leaves
* 1/2 tomato
* 1 tablespoon sake
* 2 tablespoons sweet sake for seasoning (mirin)
* 1 tablespoon sugar
* 2 tablespoons soy sauce
* 1 tablespoon salad oil
* juice from 1 medium–sized ginger
* 1 tablespoon sake
Cooking Procedure:
  • Grate ginger, and squeeze.
  • If needed, cut the pork to the size shown in the picture. Marinate the pork in sake and ginger juice for about 10 minutes.
  • Cut the ginger into julienne slices.
  • Heat the oil in a frying pan over a high flame and sear the pork. After it changes color, add the ginger, sake, soy sauce, sugar and mirin and sear again.

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