Teriyaki Chicken Recipe

                                               Teriyaki Chicken

Teriyaki sauce is an original Japanese sauce and is very popular in Japan. The taste of cooked chicken and teriyaki sauce is very delicious.

* 300 g boneless chicken breast or thigh
* 1 tablespoon salad oil
Teriyaki Sauce:
* 2 tablespoons soy sauce
* 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
* 2 tablespoons sake or water
Cooking Procedure:
  • Make the teriyaki sauce in a bowl.
  • Stab both sides of the chicken 5 or 6 times with a fork.
  • Heat the oil in a frying pan over a medium flame and sear the chicken for about 6 minutes. If using chicken with skin, first sear skin side up to preserve the shape.
  • After it changes color, sear the opposite side for about 6 minutes.
  • Heat over a low flame, and add the teriyaki sauce. Cover and simmer for about 7 minutes.
  • If you like, slice the chicken across into about 1.5 cm. strips. Serve the chicken.

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