Teriyaki Chicken Recipe

                                               Teriyaki Chicken

Teriyaki sauce is an original Japanese sauce and is very popular in Japan. The taste of cooked chicken and teriyaki sauce is very delicious.

Ingredients:

* 300 g boneless chicken breast or thigh
* 1 tablespoon salad oil

Teriyaki Sauce:

* 2 tablespoons soy sauce
* 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
* 2 tablespoons sake or water

Cooking Procedure:

• Make the teriyaki sauce in a bowl.

• Stab both sides of the chicken 5 or 6 times with a fork.

• Heat the oil in a frying pan over a medium flame and sear the chicken for about 6 minutes. If using chicken with skin, first sear skin side up to preserve the shape.

• After it changes color, sear the opposite side for about 6 minutes.

• Heat over a low flame, and add the teriyaki sauce. Cover and simmer for about 7 minutes.

• If you like, slice the chicken across into about 1.5 cm. strips. Serve the chicken.