Mushroom Salad Recipe

                                        Mushroom Salad

Serve in a dish and decorate with spring onion. The mayonnaise and soy sauce in this easy-to-cook recipe suit the mushrooms well. It's also very low calorie.

* 6 shiitake mushrooms
* 1/2 package shimeji mushrooms
* 1/2 package enoki (snow puff)
* mushrooms
* 1 spring onion or something green
* (e.g., parsley, basil)
* 2 1/2 tablespoons mayonnaise
* a little soy sauce
* 1/2 teaspoon salt
Cooking Procedure:
* Wipe shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.
* Cut off the roots of shimeji mushrooms. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.
* Boil the all the mushrooms for about 2 minutes.
* After boiling drain from hot water. Run under cool water and squeeze the water.
* Mix soy sauce and salt into the mushrooms. Add mayonnaise and mix.
* Chop spring onion into small pieces.

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