Sauteed Vegetables with Pork Recipe

                                  Sauteed Vegetables with Pork

Serve in a dish. The sweet taste of the vegetables and the crunchiness of the meat coating are the most notable features in this dish.

* 200 g thinly sliced lean pork
* 2 green peppers
* 1/4 cabbage
* 1/2 large carrot
* 1 onion
* 2 teaspoons soy sauce
* 1 1/2 tablespoons salad oil
* 1 teaspoon sake
* 1 teaspoon soy sauce
* a little salt
* a little pepper
* 2 teaspoons potato starch (katakuriko)
Cooking Procedure:
* Cut the cabbage into bite–sized pieces and wash.
* Peel the onion and cut in half. Cut each half into 1 cm. wide slices.
* Cut green peppers in half lengthwise. Remove seeds and cut into thin.
* Cut the carrot in half. Slice as shown in the pictures.
* Mix sake, soy sauce, salt and pepper.
* Cut the pork into bite–sized pieces. Dip the pork into the seasoning (Step 5). Coat the pork with the potato starch.
* Heat 1⁄2 tablespoon of the salad oil in a frying pan. Sear the pork. After it changes color, remove from the pan.
* Add the remaining salad oil. Saute the vegetables over a high flame.
* Return the pork to the pan. Add the soy sauce and saute for a few minutes.

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