Pan–Broiled Salmon and Vegetables Recipe

                             Pan–Broiled Salmon and Vegetables

Ingredients:

• 4 pieces salmon
• 200 g fresh spinach
• 1 onion
• 380 g Japanese white radish
• 3 tablespoons soy sauce
• a little salt
• a little salad oil

Cooking Procedure:

• Cut off the stems of the spinach and wash. Cut into 3 cm. long pieces.
• Cut the onion into 4 quarters.
• Shake salt on the salmon.
• Heat the salad oil in a frying pan. Add the onion and salmon. 
• Fry on each side until the salmon turns a reddish color. 
• Remove only salmon from the pan. Add the spinach and fry.
• Grate the radish and drain by squeezing between paper towels. 
• Mix the soy sauce with the radish.
• Sake to yasai-itame
• Cut the salmon into half and serve with the vegetables. Garnish with