This dish has a very vivid color. The combination of sushi rice and soaked salmon roe in soy sauce tastes are very good.
Ingredients:
* 100 g soaked salmon roe in soy sauce
* a little sheet dried laver (optional)
* 1 serving sushi rice
* suitable amount wasabi (Japanese horseradish) (optional)
* Serve the soaked salmon roe in soy sauce over the sushi rice.
Ikura-don
* Cut the dried laver (optional) into slivers with scissors.
* Sprinkle the dried laver over the soaked salmon roe. If you like, serve it with the wasabi (Japanese horseradish).
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