Shishito Tempura Recipe

                                          Shishito Tempura

* 10 shishito peppers
* salad oil
* a little flour
* a little salt

* 1 egg
* 3 tablespoons flour

Cooking Procedure:
* Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the shishito peppers.
* To make the coating, mix the egg in a bowl. Add the flour and stir.
* Dust the shishito peppers lightly with a little flour before applying the coating. With chopsticks, dip the shishito peppers into the coating and twirl them around to coat them.
* Fill a wok over half full with salad oil and heat until 170°C. Drop the coated peppers into the wok and deep fry, turning them with chopsticks or tongs. Cook until they are a light gold color. Drain them.
Shishito Tempura
* Sprinkle salt over them. Insert a stick into each shishito pepper and serve.

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