Simmered Flatfish Recipe

                             Simmered Flatfish

Ingredients:

* 220 g flatfish
* 1 1/2 tablespoons soy sauce
* 2 tablespoons sake
* 1 1/2 tablespoons sugar
* 60 ml water

Cooking Procedure:

* Add the water, soy sauce, sake and sugar to a pan or a frying pan. And then boil.
* Add the flatfish, black skin side up.
* Put aluminum foil over the fish. Simmer over medium heat for 8 minutes.
Karei no nitsuke
* Remove from heat and serve in a dish hot.
* Pour the broth over the flatfish to make more delicious.