Beef Recipes: Almond Beef with Broccoli

                                   Almond Beef with Broccoli

  • ¾ lb of fresh broccoli, cut in two-inch lengths.
  • 1/3 lb of beef sirloin, cut into thin strips.
  • ½ cup of blanched almonds, toasted.
  • 4 tablespoons of vegetable oil.
  • 3 tablespoons of white wine.
  • 1 tablespoon of soy sauce.
  • ½ teaspoon of cornstarch.
  • ½ teaspoon of sugar.
  • ¼ teaspoon of garlic powder.
  • Pinch of ground ginger.
  • Boiling water.
Cooking Procedure:
  • Combine the beef, white wine, cornstarch, soy sauce, sugar, garlic powder and ginger.
  • Marinate for 30 minutes.
  • Split each length of broccoli into four pieces, then drop into boiling water and boil for 2 minutes; then drain.
  • Heat 2 tablespoons of vegetable oil in a wok or a skillet, then add the broccoli and stir-fry for 2 minutes.
  • Arrange broccoli in a ring at the edge of a serving plate.
  • Add the remaining 2 tablespoons of vegetable oil to your wok or skillet.
  • Lift the beef from the marinade and stir-fry for 1 minute.
  • Add the marinade and cook, stirring until glazed.
  • Pour into center of broccoli and sprinkle almonds over top.

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