Ingredients:
- Filipino style stewed beef with vegetables
- ½ kilo pre-boiled and cubed beef kenchie
- 1 liter beef broth
- ½ cup quartered sweet potatoes
- ¼ cup sliced eggplant
- ¼ cup Baguio beans
- ½ bunch native pechay , trimmed
- ½ cup quartered cabbage
- 3 pieces saba banana, cut into halves
- 2 packs 7 grams AJI-GINISA FLAVOR SEASONING MIX
- BoilL. In a casserole, boil beef with broth.
- Simmer. Add sweet potatoes and cook until soft. Add eggplants, Baguio beans, pechay, saba & cabbage until cooked.
- Season. Sprinkle AJI-GINISA FLAVOR SEASONING MIX .
- Serve hot.
- Make 4-6 servings
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