Ingredients:
* 1 teaspoon matcha powder
* 2 g agar
* 20 g sugar
* 1 teaspoon hot water
* 240 ml water
Cooking Procedure:
- Put the matcha powder and sugar into a bowl and mix with a spatula.
- Add the hot water and mix.
- Put the water and agar into a pan. Mix and bring to a boil.
- Add the matcha mixture (Step 1) to the pan while the water and agar mixture is still boiling. Mix together for about 30 seconds.
- Remove from heat and pour into two cups.
- Chill for 4 hours in the refrigerator
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