Matcha Agar Recipe

                                      Matcha Agar

* 1 teaspoon matcha powder
* 2 g agar
* 20 g sugar
* 1 teaspoon hot water
* 240 ml water

Cooking Procedure:
  • Put the matcha powder and sugar into a bowl and mix with a spatula.
  • Add the hot water and mix.
  • Put the water and agar into a pan. Mix and bring to a boil.
  • Add the matcha mixture (Step 1) to the pan while the water and agar mixture is still boiling. Mix together for about 30 seconds.
  • Remove from heat and pour into two cups.
  • Chill for 4 hours in the refrigerator

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