Ingredients:
* 1 chicken ( 1.5 kg )* 1/2 tsp salt
* 2 tsp wine
* 1 tsp sesame oil
Spicy sauce:
* 1 star aniseed
* 1/2 tsp brown peppercorn
* 1/2 tsp clove
* 1 piece cinnamon stick
* 1 cardamom
* 1/4 dried tangerine peel
* 5 cups water
* 2 tbsp sugar
Smoking ingredients for chicken
* 1/2 cup Jasmine tea leaf* 1/2 cup soft brown sugar
* 1/2 cup cooked rice
Cooking Procedures:
- Wash chicken and remove its legs. Rub chicken cavity and skin with salt and wine. Hang it for 40 minutes.
- Bring spicy sauce to the boil until 4 cups of water is left. Strain. Add light soy sauce and sugar. Bring to the boil again. Put chicken in spicy sauce. Simmer over low heat for 20 minutes.
- Place an iron rack on wok. Put chicken on rack. Cover with lid. Remove from heat when smoke emits from wok.
- Bake for 5 minutes. Take out chicken. Brush seameoil on it and allow to cool. Chop up and serve.
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