Yōkan Recipe


The prototype of yōkan began in the 12th century. It is one of the most representative sweets of Japan and is often eaten with matcha.

* 150 g mashed sweetened red bean paste
* 1.5 g agar
* 70 g sugar
* 120 ml water

Cooking Procedure:
Boil the mashed sweetened red bean paste, sugar, water and agar in a pan and stir a couple of minutes. Remove from heat.
Pour into a container about 15 × 6 × 2.5 cm. Chill for one day at room temperature or in the refrigerator.

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