Mashed Sweetened Red Bean Paste Recipe

                           Mashed Sweetened Red Bean Paste

This recipe is almost always used in manjyū, yōkan and other Japanese sweets and is sometimes spread on toast.

* 630 g boiled red (azuki) beans
* 200 g sugar
* 100 ml water

Cooking Procedure:
  • Place the boiled red (azuki) beans, sugar and water in a pan.
  • Bring to a boil. Be careful to stir from time to time to prevent the beans from sticking to the pan. Boil about 5 minutes until the beans become paste. Remove from heat.
  • Remove bean paste from pan and cool in a shallow container.

No comments:

Enter email address for FREE Recipes:

Delivered by FeedBurner