Egg Recipes: Scrambled Eggs with Green Soybeans

                             Scrambled Eggs with Green Soybeans

Ingredients:

•  2 eggs
•  50 g frozen green soybeans
•  a little salt
•  a little pepper
• 1/2 teaspoon soy sauce
•  a little olive oil

Cooking Procedures:

• Defrost the frozen green soybeans, and shell them.
• Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl.
• Heat the olive oil in a frying pan. Add mixture (Step 2).
• Stir-fry.