Pork Recipes: Barbeque Grilled Pork Tenderloin

                                Barbeque Grilled Pork Tenderloin

Ingredients:
2 tablespoons Dijon mustard
2 tablespoons barbeque sauce
1 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon black pepper
1 pound pork tenderloin, halved, butterflied

Cooking Procedures:

• Combine mustard, barbecue sauce, oil, rosemary, salt, and pepper in a shallow oven-safe baking dish; mix well.
• Add pork to mixture; turn to coat. Cover and refrigerate 45 minutes.
• Preheat grill or broiler. Place baking dish in oven or loin directly on grill; cook 7 minutes each side, until no longer pink.
• Allow pork to rest 10 minutes; slice,and serve.