Pork Recipes: Braised Oysters and Pork

                                Braised Oysters and Pork

  • 2 dried oysters
  • 4 dried black mushrooms
  • 2 tablespoons vegetable oil
  • ¼ cup boneless pork butt, cut into ½-inch cubes
  • 1 cup bamboo shoots, sliced
  • 1 clove garlic, crushed
  • 2 cups chicken or beef broth
  • 3 tablespoons cold water
  • 2 teaspoons cornstarch
  • 1 teaspoon soy sauce
  • Salt and pepper, to taste
Cooking Procedures:
  • Soak oysters and mushrooms in two separate small bowls of water to cover until soft. Drain and set aside.
  • Heat oil in a large skillet over medium. Add pork; cook until no longer pink, stirring occasionally, about 5 minutes.
  • Add bamboo shoots and garlic to skillet; cook until softened, stirring occasionally, about 3 minutes. Add reserved oysters and mushrooms; stir well.
  • Add broth to skillet; bring to a boil over high heat. Reduce to a low simmer, cover, and cook 1 hour.
  • Combine water, cornstarch, and soy sauce in a small bowl; whisk well. Add to pork mixture; stir well until thickened, about 3 minutes. Season to taste with salt and pepper; serve.

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