Pork Recipes: Carolina Pulled Pork

                                    Carolina Pulled Pork

  • 1 (3-pound) pork shoulder roast
  • 1 tablespoon grill seasoning
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • ¼ cup cider vinegar
  • ¼ cup apple juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil

Cooking Procedures:
  • Rub roast on all sides with grill seasoning, sugar, salt, and pepper; transfer to a slow cooker.
  • Pour remaining ingredients over roast, brushing excess liquid over all sides to coat.
  • Cook on high 4 hours; remove roast and shred. Return to slow cooker and cook on low 30 to 60 minutes, until tender and still moistened.

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