Pork Recipes: Carolina Pulled Pork

                                    Carolina Pulled Pork

Ingredients:

• 1 (3-pound) pork shoulder roast
• 1 tablespoon grill seasoning
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1 teaspoon black pepper
• ¼ cup cider vinegar
• ¼ cup apple juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil

Cooking Procedures:

• Rub roast on all sides with grill seasoning, sugar, salt, and pepper; transfer to a slow cooker.
• Pour remaining ingredients over roast, brushing excess liquid over all sides to coat.
• Cook on high 4 hours; remove roast and shred. Return to slow cooker and cook on low 30 to 60 minutes, until tender and still moistened.