Pork Recipes: Malaysian Pork Stir - Fry

                                 Malaysian Pork Stir - Fry

* 250g dried rice noodles
* 2 tablespoons peanut oil
* 500g stir-fry pork strips
* 2 large brown onions, cut into wedges
* 2 long red chillies, deseeded, thinly sliced
* 1 bunch baby bok choy, leaves separated, stems sliced
* 1 lime, juiced
* 2 tablespoons kecap manis
* 1 tablespoon white sugar
* lime wedges, to serve

Cooking Procedures:
  • Cook noodles following packet directions. Drain and set aside.
  • Meanwhile, heat a wok over high heat until hot. Add 2 teaspoons oil and swirl to coat. Add one-third of pork and stir-fry for 2 minutes or until sealed. Remove to a plate.
  • Repeat with oil and remaining pork in 2 batches.
  • Add remaining oil to wok. Add onions and stir-fry for 2 minutes or until tender. Add chillies and stir-fry for 1 minute.
  • Return pork and any juices to wok. Add bok choy stems. Stir-fry for 1 minute.
  • Combine 2 tablespoons lime juice, kecap manis and sugar in a jug. Pour over pork and stir-fry for 1 minute.
  • Add bok choy leaves and stir to combine. Spoon stir-fry over noodles. Serve with lime wedges.

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