Duck Recipes: Stewed Native Duck in Nipa Wine

                                     Stewed Native Duck in Nipa Wine

Ingredients:
1 duck (or itik), about 2 Kilos, dressed cleaned, cut in serving pieces
Fresh nipa wine or tuba, about 2-3 Cups
1 cup Pineapple juice, as desired, to sweeten
1 cup Pineapple tidbits, carrots
1/2 cup soy sauce
Peppercorn and MSG

Cooking Procedures:
* Combine all Ingredients together and bring to a boil, uncovered. Then lower heat and boil, covered till duck meat is soft.
* Uncover and let the sauce simmer till thickened and sweet. In the last 5 minutes, add pineapple tidbits, carrots, soy sauce (for color), freshly ground black peppercorn and MSG. Serve.