Duck Recipes: Pato Binondo

                                         Pato Binondo

1 duck, dressed
2 stalks leeks
2 big onions
3 medium potatoes, peeled
3 pieces ginger, sliced
4 black mushrooms, soaked in water with stems
1/4 cup Worcestershire sauce
1/4 cup rice wine
1/3 cup soy sauce
2 tablespoons brown sugar

Cooking Procedures:
* Wash duck and dry. Bend leeks and insert into duck cavity. Stuff in also 1 whole onion and 1 piece ginger.
Put duck in a bowl and add the rest of the ingredients. Let stand 10 minutes.
* Strain duck and save marinade. In a large casserole, heat cooking oil, about 1 cup and brown duck. Remove excess oil leaving about 1/4 cup.
* Return duck to casserole. Add marinade and 1 cup water. Simmer over low fire till tender about 2 hours, turning duck once. Toward the end of cooking turn up the heat to thicken sauce.

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