Fish Recipes: Crab Stuffed Fish Fillet

                                Crab Stuffed Fish Fillet

  • 720 gms lapu-lapu fillet
  • 6 slices Quickmelt Cheese, thinly sliced
  • oil for frying
Crabmeat Filling:
  • 1 cup crabmeat
  • 1/3 cup fresh milk
  • 1/4 cup butter
  • 1/4 cup water
  • 2 tbsps onion, chopped
  • salt and pepper to taste
  • 1/4 cup button mushrooms, finely chopped
  • 1 tsp cornstarch, dissolved in a little amount of water for thickening

Cooking Procedures:
* Lightly season fish fillet with salt and pepper.
* Put aside. Saute onion in butter until transparent.
* Stir in crab meat, button mushrooms and water.
* Let simmer for a minute or two.
* Add in fresh milk and season with salt and pepper.
* Thicken with cornstarch. Heat oil for frying.
* Cunt an opening in the middle of the fish enough to fill at least 1 tablespoon of the crabmeat filling.
* Fill fish with crab meat at least 1 tablespoon full.
* Do not put too much filling so it won’t spill out of the fish.
* Cook fish on one side then carefully flip it over to cook the other side.
* Before removing fish from the pan, place a slice of cheese on top of each fish and let it melt.
* Clean out  from pan and serve hot with rice pilaf.

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