Fish Recipes: Dilis Potato Croquettes

                                    Dilis Potato Croquettes

1/2 kilo flesh dilis, deboned
1 and 1/2 slices white bread, diced
2 cup potato, boiled and mashed
1/8 tsp. garlic, finely chopped
1 Tbsp. parsley minced
1 Tbsp. onions, finely chopped
1/2 cup carrots, chopped
1/2 to 1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cumin
1/8 tsp. ground turmeric
1/2 cup all purpose flour
oil for frying

Cooking Procedures:
* Finely chop dilis or grind in a food grinder.
* Shift to a bowl and combine with the rest of the ingredients except oil and flour.
* Mix thoroughly. Cover and refrigerate for 30 minutes. Shape one teaspoonful of mixture into balls and roll in flour.
* Deep-fry in hot oil until golden brown. Drain on paper towels.
* Serve hot with catsup or mayonnaise and hot sauce. Serves 8.

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