Fish Recipes: Nilubihan Na Kasili Sa Dilaw

                                    Nilubihan Na Kasili Sa Dilaw

Ingredients:

• 2 kaslli (fresh water eel)
• 1 onion, sliced
• 10 gms yellow ginger (turmeric)
• garlic, crushed
• 1 finger chili
• salt and pepper to taste
• coconut milk from 1 whole coconut
• lemongrass(tanglad)

Cooking Procedures:

• Slice fresh water eel. Saute in garlic and onion.
• Boil in coconut milk. Add chili, lemongrass and yellow ginger.
• Season with salt and pepper. Serve.