Fish Recipes: Nilubihan Na Kasili Sa Dilaw

                                    Nilubihan Na Kasili Sa Dilaw

  • 2 kaslli (fresh water eel)
  • 1 onion, sliced
  • 10 gms yellow ginger (turmeric)
  • garlic, crushed
  • 1 finger chili
  • salt and pepper to taste
  • coconut milk from 1 whole coconut
  • lemongrass(tanglad)
Cooking Procedures:
  • Slice fresh water eel. Saute in garlic and onion.
  • Boil in coconut milk. Add chili, lemongrass and yellow ginger.
  • Season with salt and pepper. Serve.

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