Goat Recipes: Sinanglaw (Goat Spareribs with Eggplant and Okra)

                                 Sinanglaw (Goat Spareribs with Eggplant and Okra)

Ingredients:
6 cups rice washing
1 tablespoon sliced ginger
1/3 kilo goat’s spareribs
1 tablespoon salt
4 pieces okra, sliced
3 cups eggplant sliced
2 cups Sitaw tops

Cooking Procedures:
Boil rice washing with ginger. Add spareribs and season with salt. Cook until meat is soft.
Add okra and eggplant and cook 2 minutes. Put in sitaw tops and let boil for another 5 minutes. Serve hot.