Goat Recipes : Goat Meat Stew – Caldereta de Cabrito

                                   Goat Meat Stew – Caldereta de Cabrito

1 Kilo goat meat
1 bottle red wine
2 tablespoons olive oil
1/2 teaspoon chopped garlic
1 big onion, sliced
1/3 cup tomato paste
3/4 cup brine of green olives
1/2 cup tomato, boiled, peeled , seeded and chopped finely
dash of parika picante
1 tablespoon grated Edam cheese
1 tablespoon breadcrumbs
10 green olives
2 lightly roasted green and red bell peppers, sliced
salt and pepper to taste
2 tablespoons brandy
1 tablespoon sherry

Cooking Procedures:
* Marinate the goat meat in red wine for half a day.
* Boil the meat in water until tender. Reserve the stock.
* In olive oil, saute in garlic and onion. Brown the meat. Add the tomato paste, olive brine and tomato. Simmer until meat is tender. Season with paprika. If the sauce reduces, add goat stock and wine.
* Thicken sauce with cheese and bread crumbs. Add olives and peppers. Season with salt and pepper. Add brandy and sherry and continue to simmer until cooked.

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