Beef Recipes: Best Roast Beef With Huge Yorkshire Puddings

Best Roast Beef With Huge Yorkshire Puddings

  • Best Roast Beef
  • 1 x 5 1/2 lb. fore-rib wing-rib or sirloin of beef, French trimmed
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 3 red onion, halved
  • 2 bulbs garlic
  • 7 lb. roasting potato, peeled
  • 3 rosemary, sprigs
  • 4 cloves garlic, peeled
  • 2 thumb-sized pieces ginger, peeled, and, diced
  • 1/2 bottle robust red wine
  • Huge Yorkshire Puddings
  • 1/2 pt milk
  • 4 oz plain flour
  • 1 pinch salt
  • 3 egg

Cooking Procedures:
  • Best Roast Beef
  • Pre-heat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the hob.
  • Rub your beef generously with salt, then add a little olive oil to the tray and lightly colour the meat for a couple of minutes on all sides.
  • Lay your onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
  • While the beef is starting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
  • Toss about to chuff them up - this will make them really crispy.
  • After 30 minutes, take the tray out and toss in your potatoes, parsnips and rosemary.
  • With a garlic press or grater, squeeze or grate the garlic and ginger over everything in the tray.
  • Shake the tray and whack it back in the oven for the final hour.
  • Remove the potatoes and parsnips to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
  • Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
  • Add a teaspoon of flour to the tray and mash everything together.
  • Heat the tray on the hob and when hot, add the red wine.
  • Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon.
  • Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
  • Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug.
  • Serve with Yorkshire puddings.
  • Huge Yorkshire Puddings
  • Mix the batter ingredients together.
  • Preheat a Yorkshire pudding tray with 1/2 inch (1 centimeter) of oil in each section.
  • After 10 minutes divide the batter into the tray.
  • Cook for around 30 minutes until crisp - don't open the oven door before then or they won't rise.
  • Serve with Beef Roast.

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