Beef Recipes: Orange Ginger Beef

Orange Ginger Beef

Ingredients:

• 2 tablespoons of vegetable oil
• 1 blade simmering steak, boneless, about 1 pound or .5 kg
• 2 onions, chopped
• 1 knob ginger, rinsed well, unpeeled, sliced thinly
• 2 tablespoons of Soy sauce
• 1 10 oz. can of beef stock
• 1 cup of orange marmalade
• 1 cup of orange juice
• 1 tablespoon of five-spice powder (optional)
• 1 bunch of cilantro
• 1 bag of baby spinach
• 1 cup of bean sprouts
• 1 bunch of green onions, chopped

Cooking Procedures:

• Preheat the pot over a medium high heat then add the oil. Sear the steak on both sides until evenly browned.
• Add the onions and ginger and stir for a few minutes until lightly browned.
• If the pan starts to burn, add a splash of water and continue&
• Add the soy sauce, orange juice, marmalade, beef stock and five-spice powder.
• Rinse the cilantro well then thinly chop the root end of the bunch, add to the pot. Reserve the leaves.
• Bring all the ingredients to a boil, reduce the heat to low, cover with a tight fitting lid and continue simmering until tender, about 1 hour.
• When the meat is tender enough, break it into smaller chunks.
• Split the spinach and bean sprouts evenly between four bowls. Stir the green onions into the broth then ladle into each bowl.
• Top with a sprinkling of the reserved cilantro leaves.
• Enjoy!