Beef Recipes: Orange Ginger Beef

Orange Ginger Beef

  • 2 tablespoons of vegetable oil
  • 1 blade simmering steak, boneless, about 1 pound or .5 kg
  • 2 onions, chopped
  • 1 knob ginger, rinsed well, unpeeled, sliced thinly
  • 2 tablespoons of Soy sauce
  • 1 10 oz. can of beef stock
  • 1 cup of orange marmalade
  • 1 cup of orange juice
  • 1 tablespoon of five-spice powder (optional)
  • 1 bunch of cilantro
  • 1 bag of baby spinach
  • 1 cup of bean sprouts
  • 1 bunch of green onions, chopped
Cooking Procedures:
  • Preheat the pot over a medium high heat then add the oil. Sear the steak on both sides until evenly browned.
  • Add the onions and ginger and stir for a few minutes until lightly browned.
  • If the pan starts to burn, add a splash of water and continue&
  • Add the soy sauce, orange juice, marmalade, beef stock and five-spice powder.
  • Rinse the cilantro well then thinly chop the root end of the bunch, add to the pot. Reserve the leaves.
  • Bring all the ingredients to a boil, reduce the heat to low, cover with a tight fitting lid and continue simmering until tender, about 1 hour.
  • When the meat is tender enough, break it into smaller chunks.
  • Split the spinach and bean sprouts evenly between four bowls. Stir the green onions into the broth then ladle into each bowl.
  • Top with a sprinkling of the reserved cilantro leaves.
  • Enjoy!

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