Seafood Recipes: Shrimp Sandwich

Shrimp Sandwich

Ingredients:

• 300 g hand-peeled shrimp
• 4 slices of bread
• 1/2 bunch of fresh dill
• Mayonnaise:
• 1 egg yolk
• 1 1/2 dl rapeweed oil
• 1 tbs Dijon mustard
• Salt
• Apple vinegar

Cooking Procedures:

• Beat the yolk, salt, mustard and a dash from the vinegar with an electric mixer, until thick and white.
• Beat within the oil, pouring it inside a thin trickle - this is important, take it slow and simple to keep the mayonnaise from separating.
• Season the shrimp having a small salt and pepper and if you like, a knife-point of sugar to accent the taste.
• Arrange the shrimp on the bread slices with chopped dill and mayo.