Spiced Chicken and Shrimp Nappa Slaw
Ingredients:
- 1 x head Nappa Cabbage, shredded
- 1 x carrot, cut julienne
- 2 cups daikon, cut julienne
- 2 x green onion, sliced
- 1 clove garlic, minced
- 1 tsp ginger root shredded
- 1 x Thai red chilli, sliced thin
- 1 x yellow pepper, cut julienne
- 2 Tbsps fresh mint, chopped
- 2 Tbsps fresh cilantro, chopped
- 1/2 cup crushed, toasted peanuts
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 x 7 oz roasted chicken breast, sliced thin
- 2 cups poached shrimp, peeled, deveined and sliced in half
- 1 tbsp five spice powder
- Salt and pepper to taste
Dressing:
- 1 cup rice wine vinegar
- 1/3 cup peanut oil
- 1/2 tsp sugar
- 2 Tbsps sesame oil
- Salt and pepper to taste
Cooking Procedures:
- In a large mixing bowl combine all of the salad ingredients.
- Add the dressing and toss gently.
- Check seasoning and serve.
Dressing:
- Combine all ingredients for the dressing and stir until the sugar is dissolved, set aside.
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