Shrimp Recipes: Chorizo With Shrimp, Clams And Mussels

Chorizo With Shrimp, Clams And Mussels

  • 1/2 lb. chorizo sausage
  • 4 Tbsps olive oil
  • 2 cloves garlic, minced
  • 1 tbsp shallots, chopped fine
  • 6 x shrimp peeled, and deveined- tail on 21/25's
  • 6 x fresh mussels, cleaned
  • 6 x clams, soaked and washed
  • 1/4 cup white wine
  • 3 Tbsps chopped Italian parsley
  • Salt and pepper to taste
  • Basil cress for garnish
Cooking Procedures:
  • Preheat a sauté pan with olive oil more than medium heat.
  • Remove the meat from the chorizo sausage and add to the hot pan.
  • Add the shallots and minced garlic and continue to cook for approx. 5-7 minutes.
  • Add the fresh clams and cover for two minutes.
  • Add the shrimp, mussels and deglaze the pan with white wine.
  • Cover the sauté pan and continue to cook until the clams and mussels open.
  • Add the fresh parsley and season with salt and pepper.
  • Remove from heat and discard any unopened mussels or clams.
  • Divide the sausage and seafood onto two plates and garnish using the fresh basil cress.
  • Serve whilst hot with crusty bread.

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