Shrimp Sandwiches
Ingredients:
- 300 g hand-peeled shrimp
- 4 slices of bread
- 1/2 bunch of fresh dill
- Mayonnaise:
- 1 egg yolk
- 1 1/2 dl rapeweed oil
- 1 tbs Dijon mustard
- Salt
- Apple vinegar
- Beat the yolk, salt, mustard and a dash of the vinegar with an electric mixer, until thick and white.
- Beat in the oil, pouring it in a thin trickle - this is essential, take it slow and easy to keep the mayonnaise from separating.
- Season the shrimp with a little salt and pepper and if you like, a knife-point of sugar to accent the taste.
- Arrange the shrimp on the bread slices with chopped dill and mayo.
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