Shrimp Recipes: Shrimp Sandwiches

Shrimp Sandwiches

  • 300 g hand-peeled shrimp
  • 4 slices of bread
  • 1/2 bunch of fresh dill
  • Mayonnaise:
  • 1 egg yolk
  • 1 1/2 dl rapeweed oil
  • 1 tbs Dijon mustard
  • Salt
  • Apple vinegar
Cooking Procedures:
  • Beat the yolk, salt, mustard and a dash of the vinegar with an electric mixer, until thick and white.
  • Beat in the oil, pouring it in a thin trickle - this is essential, take it slow and easy to keep the mayonnaise from separating.
  • Season the shrimp with a little salt and pepper and if you like, a knife-point of sugar to accent the taste.
  • Arrange the shrimp on the bread slices with chopped dill and mayo.

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