How to cook Filipino Chicken Sopas Recipe

Chicken Sopas Recipe

Basic Ingredients:

• 3 tablespoons butter
• 3/4 cup uncooked elbow macaroni
• 2 pieces chicken breast fillet
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 2 pcs regular hotdog, sliced
• 1 red bell pepper, cubed
• 1 carrot, cubed
• 2 stalks celery, cut into half-inch pieces
• 1/2 cup evaporated milk
• salt and pepper to taste
• 1 chicken broth cube for added taste
• 6 cups water

Cooking Methods:

• Place chicken in a saucepan, add water, and bring to a boil.
• Simmer for 20 minutes. Take chicken out of the water and set aside.
• While the water in the saucepan is still boiling, add the macaroni. Simmer for 10-12 minutes, adding in the carrots and celery in the last 5 minutes.
• While waiting for the macaroni to cook, cut the chicken into cubes or tear into shreds using two forks.
• In a skillet, melt the butter then sauté the garlic, onion, hotdog, and chicken.
• When the chicken have slightly browned, add the red bell pepper and sauté all the ingredients in the skillet together for another minute.
• Transfer all the ingredients in the skillet carefully into the saucepan.
• Add milk and stir. Add salt and pepper to taste.
• For more flavor, add one chicken broth cube and stir until dissolved.
• Serve hot.