Del Monte Red Sinigang Recipes

Del Monte Red Sinigang

Basic Ingredients:
  • ½ kg Pork Liempo(cut into chunks )
  • 1 pc (small) Sibuyas (sliced)
  • ½ tbsp Patis
  • 2¼ cups Water
  • 3 pc Okra(each piece cut into two )
  • 1 to 2 pc Siling Haba
  • 100 grams Labanos (sliced)
  • 1 bunch Kangkong (leaves and tender stalks only )
  • 1 tbsp Sinigang Mix Powder
  • 1 pouch (200 grams)Del Monte Original Style Tomato Sauce

Cooking Methods:
  • Sauté onion and pork in 1 tablespoon oil for 5 minutes or until pork is slightly brown
  • Add patis, stir, then add DEL MONTE Tomato Sauce. Cook for 3 minutes.
  • Add water. Cover and Simmer for 30 minutes or until pork is tender.
  • Add radish and sili. Cover and Simmer until radish is almost cooked. Add okra. Allow to Simmer.
  • Add kangkong and sinigang mix powder. Allow to Simmer.
  • Makes 5 servings

1 comment:

Anonymous said...

Hi, I'm joy Mark Nervez of Silay City
I have just tried to cook with my barkadas the Del Monte Red Sinigang last night,And the results is a very delicious viand.
After that night of fun, we decided to cook food using the Del Monte Original Style Tomato Sauce next time we have a bonding.
I want you to send some of your Red Recipe to my e-mail;
That's all. Thank you.

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