Agedashi Tofu
Basic Ingredients:
2 cups dashi soup stock
2 tablespoons soy sauce
2 tablespoons mirin
4 tablespoons cornstarch dissolved in
1/4 cup cold water
1/4 teaspoon Aji-no-moto® Umami Seasoning
4 blocks firm tofu, washed and drained well
1/4 cup cornstarch (to coat tofu before frying)
oil for deep-frying
1 tablespoon grated ginger
2 tablespoons grated radish
1 tablespoon chopped spring onions
Cooking Methods
Combine dashi stock, soy sauce, and mirin in a pan and bring to boil.
When the sauce boils, add starch mixture and mix quickly.
Season with Aji-no-moto, mix well and set aside.
Cut each tofu in half and dredge with cornstarch.
Fry tofu in 350 F oil until it turns brown.
Place each fried tofu in a small dish and pour the sauce over it. Top with grated ginger grated radish and spring onions.
Makes 4-6 servings
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