How to Cook Kalderetang Pato

Kalderatang Pato

Basic Ingredients

• 1 duck
• 1/8 cups or 3 tablespoon of Soya sauce
• 3 pcs of dried lime leaves or bay leaves
• 1 red bell pepper
• 1 large onion, chopped
• 3 medium tomato
• 1 can pork and beans
• 2 tablespoon margarine
• 1 pcs Chorizo de Bilbao or Chinese sausage
• 1/2 cup cheese
• 1/2 cup sweet pickles
• 1 can of 7-up or 1/2 can of beer
• 1 can of Pepsi-cola
• salt and pepper to taste

Cooking Methods

• Blend everything together except cheese and cook in medium heat.
• Cook meat in tender,once the meat are done, add cheese and stir till melted to the sauce.
• Cover and cook for another 15-20 mins.