Pinaputok na Tilapya
Basic Ingredients
- 1 big tilapia, cleaned
- 2 tsp salt
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 2 tbsp soy sauce
- butter
- banana leaves
Cooking Methods
- Clean the tilapia and make a slit on the side. Deepen and widen the cut along tilapia belly by using a sharp pointed knife.
- Sprinkle both sides of the fish including the stomach/belly with salt. Set aside.
- Mix the soy sauce, chopped onions and tomatoes in a bowl.
- Fill the mixture to tilapia belly.
- Prepare the banana leaves by greasing it with butter.
- Wrap the fish tightly with the greased banana leaves.
- Grill the fish for about 20 minutes, 10 minutes on each side.
- Serve with rice and toyomansi sauce.
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