How to cook Ginataang Tahong

Ginataang Tahong

Basic Ingredients

• 1 lb mussels, cleaned
• 3 tbsp ginger,cut in thin strips
• 1/2 tsp ground black pepper
• 2 tbsp patis
• 5 cloves garlic, crushed
• 2 cups coconut milk
• 2 cups chopped spinach
• 1 medium onion, minced
• 2 pcs birds eye chili (if necessary)
• 3 tbsp cooking oil

Cooking Methods

• Heat the cooking oil in a cooking pot.
• Sauté the garlic until brown, onion, and ginger
• Add patis, ground black pepper and chili.Stir.
• Pour in the coconut milk. Let it boil.
• Let the coconut milk reduce to half and then add the spinach. Cook for 1 minute.
• Put-in the mussels. Stir and cook for 5 minutes.
• Serve with steamed rice.