How to cook Munggo Guisado

Munggo Guisado

Basic Ingredients
  • 1 cup munggo (mung beans)
  • 3 cups water
  • 2 tomatoes, chopped
  • 2 pcs. Chinese sausage, cubed (optional)
  • 2 cups water or broth
  • 1 tbsp vegetable oil
  • 1/2 lb. pork, sliced
  • 2 cloves garlic, minced
  • 1 cup ampalaya leaves or substitute spinach or watercress
  • 1 onion, chopped
  • 1 tbsp patis (fish sauce)
  • salt to taste

Cooking Methods
  • Boil munggo beans in water until soft and easily smashed. Set aside.
  • In a pan, heat oil. Cook pork until it turns slightly brown.
  • Add garlic, onions and tomatoes. Sauté for a few seconds until tomatoes wilted.
  • Pour in water or broth and add boiled mung beans.
  • Season with patis, salt to taste and chicharon baboy.
  • Bring to boil and let it simmer until thick.
  • Put the ampalaya leaves or malunggay leaves.

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