Beans ala Munggo Guisado Recipe

Beans ala Munggo Guisado


2T oil

2 cloves garlic, minced

1 onion chopped

1 cup canned diced tomatoes

1/4 kilo shrimps peeled and deveined

3 pieces tokwa cubed

250 grams canned beans

75 grams calabasa, cubed

1tsp fish sauce

1/2 c malunggay leaves

ajinomoto umami siuper seasoning


1. Boil calabasa and fry tokwa. Set aside

2. Saute garlic, onions and tomatoes in pan. Add the shrimps. Add the tokwa.

3. Add the beans and cover with just enough water. Season with ajinomoto Umami super seasoning.

4. Season with fish sauce. Add the calabasa. Simmer

5. Add malunggay leaves before serving.

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