Spanish-Style Fish Adobo Recipe

Spanish-Style Fish Adobo

Ingredients:

1/2c water

3T cane vinegar

1/4c soy sauce

½ cup olive oil

½ cup sliced sour pickles

½ cup Sliced carrots

2 pcs siling labuyo

3 cloves garlic, crushed

5 pcs whole cloves

1/4tsp peppercorn

1 bay leaf

1 tbsp Spanish paprika

1/2 kilo fish fillet, cubed (lapu-lapu)

Ajinomoto Umami Super Seasoning

Procedure:

1. Sauté all the vegetables in olive oil then add in all the spices.

2. Add the water, vinegar and soy sauce to the pot and simmer.

3. Add the fish and season with ajinomoto super seasoning. Simmer until the fish cooks.

Serve with pandesal.