Easy Tilapia Escabeche Recipe

Easy Tilapia Escabeche

Ingredients:

4 pcs tilapia fillets

Salt and pepper to taste

2 cups of store bought sweet and sour sauce

1 red bellpepper, julienned

1 carrot small, peeled and julienned

1 tbsp ginger strips

1/2 c pineapple tidbits

Ajinomoto Umami super seasoning

Procedure:

1. Season the tilapia with salt and pepper then fry until golden brown. Set aside

2.In sme pan, combine sweet and sour sauce, bell peppers, carrots and ginger strips.

3. Sprinkle with ajinomoto umami super seasoning.

4. Add the pineapple tidbits.

5. Simmer then pour over the fish.