Cabbage Stuffed Grilled Squid Recipe

Cabbage Stuffed Grilled Squid

Ingredients:

1kilo squid, cleaned and scoured

5 pcs calamansi

4 tbsp kikoman or any soy sauce

1T brown sugar

1 tsp mirin

Ajimoto Umami super seasoning

1 cup hot rice

Spring onions and siling labuyo for garnish

1 cup shredded cabbage, blanched

1 tbsp butter softened- basting

1 tbsp kikoman- basting

1 pc calamansi- basting

Procedure:

1.Season squid with Ajinomoto umami super seasoning, salt and pepper.

Add calamansi juice. Fill the insides with cabbage. Score the sides of squid. Grill on both sides till done. Baste with butter, kikoman and calamansi mixture

2. Combine the rest of the ingredients to make as dipping sauce.

3. Serve with hot rice.