Timeless Ginataang Tilapia

Timeless Ginataang Tilapia

Ingredients:

1 cup coconut cream
2 cups coconut milk
4 garlic cloves, minced
1 onion, chopped
1 tbsp ginger strips
1 pc finger chili
1 pc siling labuyo chopped
1 tilapia, cleaned, scaled and sliced
1 bunch malunggay
200 grams fresh bamboo shoots
Ajinomoto umami super seasoning
patis to taste
salt and pepper to taste

Procedure:

1. Heat oil and saute garlic, onions.
Add the ginger.
2. Add coconut cream and fish stirring occasionaly to prevent curdling and burning.
3. In another pan, boil bamboo shoots with water and then drain.
4. Ad
5. Continue to cook till it thickens. Seaon with some patis.
6. Season the tilapia with salt and pepper then deepfry until golden brown and crispy.
7. Place the fish on a plate then pour the sauce and vegetables on top.