Cod with Potatoes on Cue Recipe

Cod with Potatoes on Cue


1T olive oil

1 small onion, sliced

3 garlic cloves, minced

1/4 cup fennel

200grams potaoes, cleaned and sliced in to cubes.

1 can chicken broth

2T tomato paste

3 strips orange zest

4 boneless and skinless cod fillets Ajinomoto Umami Super Seasoning

salt and pepper

Hot rice


1. In a skillet, heat oil over medium heat. Add onion and garlic. Add fennel.

2. Add potatoes, chicken broth, tomato paste and orange zest. Add ajinomoto umami super seasoning. Season with salt and pepper. Cover and let boil.

2. Place cod fillets on top, reduce heat and cover. Cook till fish is cooked through and through. Sprinkle with fennel.

3. Serve with hot cooked rice.

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