Double Bean and Pear Salad Recipe



-250g young green beans

-1 medium red bell pepper julienned

-1 can butter beans/white kidney beans

-1 cup thin wedges of pear slices

-1/4 cup cane/balsamic vinegar

-1/4 cup extra virgin olive oil

-salt and pepper to taste

-80 g jamon Serrano slices

-parmesan cheese shavings

-AJI-NO-MOTO Umami Super Seasoning


-Blanch the green beans in boiling water then cool in ice water. Soak the julienned bell pepper in ice water to make it curl. Drain and rinse the butter beans. Toss the sliced pears with lemon juice to prevent it from oxidizing.

-In a bowl, mix the 2 kinds of beans, bell peppers and pears. In another bowl, whisk the vinegar and oil together and season it with AJI-NO-MOTO Umami Super Seasoning, salt and pepper.

-Drizzle the mixture over the salad and top with the jamon Serrano and cheese before serving.

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