Wonton and Bok Choy Soup Recipe

WONTON AND BOK CHOY SOUP

Ingredients:

Soup

-5 cups chicken stock

-1 medium carrot cut to strips

-1 large leek cut to strips

-1 large stalk of celery cut to strips

-I small red bell pepper cut to strips

-3 pcs whole bok choy cut in half

-salt and pepper to taste

Wonton

-150g fresh ground pork

-100g minced prawns

-1 large egg beaten

-1 tbsp chopped spring onions

-1/2 tsp dried chili flakes

-1 tbsp oyster sauce

-1 tbsp soy sauce

-salt and pepper to taste

- AJI-NO-MOTO Umami Super Seasoning

Procedure:

-Combine all the ingredients, including AJI-NO-MOTO Umami Super Seasoning, for the wonton then place spoonfuls of the mixture on to the wonton wrappers and close them forming balls then steam them for 3-4 minutes until they’re done.

-Place the vegetables in the boiling stock and cook for a minute then serve in individual bowls topped with chopped spring onions.