Tahong Rainbow Salad Recipe

Tahong Rainbow Salad

Ingredients:

1 cup shelled boiled young tahong
1 cup diced boiled potatoes
1 cup diced boiled carrots
1 cup diced boiled beets
1 cup diced apple
1 cup pineapple chunks
1 cup diced red bell pepper
1 cup asparagus
5 teaspoons pickle relish
1 piece small onion, minced
1 cup mayonnaise
2 teaspoons AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/4 teaspoon AJI-NO-MOTO Super Seasoning
2 hard boiled eggs, sliced, for garnishing

Cooking Procedure:

* Combine first ten ingredients and mix well.

* Prepare the dressing, combine mayonnaise, AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and "AJI-NO-MOTO" Super Seasoning.

* Pour over mixed vegetables and blend well.

* Garnish with hard boiled eggs.