Speedy Squid Sisig Recipe

Speedy Squid Sisig

Ingredients:

1 kilo of Squid
Ginger
2 Big Onions
Chilli Peppers red or green
Salt and Pepper
2T corn oil
Kalamansi juice
Ajinomoto umami super seasoning

Procedure:

1. Grill the squids, remove the plastic of the squids after they are grilled.
2. Chop the squids and set aside.
3.Chop Onions, ginger and chillis.
4. In a pan put oil and saute' onions and ginger then add the chopped squids with kalamansi juice, salt and pepper. Sprinkle with ajinomoto umami super seasoning.
Pour the cooked squid sisig on a sizzling plate and serve it while it sizzles.