World-Class Gambas
Ingredients:
3 tbsp olive oil
3 tbsp unsalted butter
1/2kilo large prawns, peeled, deveined and butterflied
1c red bellpepper, strips
1c green bellpepper, strips
salt and pepper
2 cloves garlic, minced
2 pcs siling labuyo,
Ajinomoto Umami super seasoning
1T Kikoman seasoning
2T Worcestershire sauce
Procedure:
1. Heat oil in pan with butter. Saute garlic and add prawns.
2. Stir in bell peppers
3. Season with ajinomoto umami super seasoning
4. Salt and pepper to taste
5. Add siling labuyo
6. Season with kikoman and worcestershire sauce and serve.
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